 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
Momof2kiddies
|
 Wed, Nov 28 2007, 6:35 pm
|
Anyone have a good donut recipe to share?
| |
|
| Back to top |
 0
|
jba
|
Thu, Dec 18 2008, 3:32 pm
|
I'd love one too...although I made pancakes last week with the Krustelaz (something like that) brand and they almost tasted like donuts. I was thinking of experimenting....so much easier!
| |
|
| Back to top |
0
|
patriot
|
Thu, Dec 18 2008, 4:44 pm
these are dairy, and absolutely delicious!!
2 cups flour
1 tablespoon baking powder
1 1/2 vanilla leben
2 eggs
2 tablespoons sugar
deep fry them in oil with a carrot in it to keep it clear.
sprinkle with confectioners sugar
| |
|
| Back to top |
0
|
cheerios
|
Thu, Dec 18 2008, 5:23 pm
| ehyhmommy wrote: | these are dairy, and absolutely delicious!!
2 cups flour
1 tablespoon baking powder
1 1/2 vanilla leben
2 eggs
2 tablespoons sugar
deep fry them in oil with a carrot in it to keep it clear.
sprinkle with confectioners sugar |
this recipe has no yeast, so you just can fry it right away, without rising, right?
also where do you put the carrot? in the oil? is that a rule for any donut recipe?
| |
|
| Back to top |
0
|
Pineapple
|
Thu, Dec 18 2008, 5:40 pm
| ehyhmommy wrote: | these are dairy, and absolutely delicious!!
2 cups flour
1 tablespoon baking powder
1 1/2 vanilla leben
2 eggs
2 tablespoons sugar
deep fry them in oil with a carrot in it to keep it clear.
sprinkle with confectioners sugar |
any way to replace the leben to make it parve?
| |
|
| Back to top |
0
|
patriot
|
Thu, Dec 18 2008, 7:05 pm
|
im not sure. I never tried anything else...
| |
|
| Back to top |
0
|
patriot
|
Thu, Dec 18 2008, 7:10 pm
fry it right away, dropping in spoonfuls. its a bit difficult to get nice balls but the taste makes up for it!
put a carrot in the bottom of the pot of oil; thats probably a good idea for all deep frying.
(there was a thread on this topic recently)
| |
|
| Back to top |
0
|
babygirl
|
Sun, Dec 21 2008, 4:09 am
|
so its 1 1/2 cups of leben or leben containers??? thanks a ton! im gonna make these tonight!
| |
|
| Back to top |
0
|
IamI
|
Sun, Dec 21 2008, 5:44 am
This sound yummy and easy. Is it very oily?
But what is Vanilla Leben? I don't think I've seen that in Israel. Can I take regular Leben and mix in Vanilla pudding powder?
| |
|
| Back to top |
0
|
babygirl
|
Sun, Dec 21 2008, 5:45 am
|
I dont know I just bought from the makolet gvina lebena ihope its the same thing! is it??
| |
|
| Back to top |
0
|
hannah95
|
Sun, Dec 21 2008, 7:19 am
Ingredients for the video recipe
2 eggs
1 dried yeast
60 gr sugar
60 gr butter or margarine
250 ml milk or soy milk
1 pinch of salt
1 tbsp vanilla extract
Approx 500 gr of flour (enough so the dought is firm and non sticky)
white frosting:
1 egg white
confectionner sugar
1 tbsp lemon juice
I made them and they are yummy !
| |
|
| Back to top |
0
|
heffer569
|
Sun, Dec 21 2008, 8:53 am
|
how do I convert grams and ml to cups and ounces
| |
|
| Back to top |
0
|
patriot
|
Sun, Dec 21 2008, 9:14 am
its 1 1/2 lebens which is 9 oz. sorry for being unclear...
im sorry, I dont know the substitute in eretz yisroel. leben in america is a pudding/yogurt/type of thingy that comes in a cup.
yes, it is very oily; its deep fryed. but its chanukah!!!
have a happy one!!
| |
|
| Back to top |
0
|
ra_mom
|
Wed, Nov 18 2009, 8:40 am
|
Can I make this with parve pudding instead of leben?
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
