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Forum
-> Recipe Collection
-> Desserts
pleaseadvice
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 Sun, Nov 22 2009, 9:04 am
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I would like to make a Pumpkin Pie and Tiramisu on Monday to eat on Thursday. Do you think its ok or too early (3 days) . Will pie get soggy? Do you think its better closer to serving time?
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BeershevaBubby
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Sun, Nov 22 2009, 9:11 am
Make the pumpkin pie and then freeze it. Reheat on a low temp Thursday.
Never made tiramisu so I have no idea.
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Tamiri
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Sun, Nov 22 2009, 9:13 am
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I think the cake part of the tiramisu will get soggy and the creme (cream?) part will separate and collapse.
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pleaseadvice
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Sun, Nov 22 2009, 9:33 am
YESHASettler
I am planning on making pumpkin pie in glass pyrex - can I freeze it there as well and then directly put in oven??? Or any other better method?
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BeershevaBubby
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Sun, Nov 22 2009, 11:01 am
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Check the bottom of the pyrex dish. It should tell you if it's safe to freeze.
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GetReal
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Sun, Nov 22 2009, 11:05 am
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My pyrex says not to put directly from one temperature extreme to another - so freezer directly to oven is no good, it can crack. Haven't tried it out yet though.
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pleaseadvice
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Sun, Nov 22 2009, 12:11 pm
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maybe I should prepare the pie crust before put in fridge and fill/bake it on Wed/Thursday.
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