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CAN WE SAVE THE CARROT SOUP?

 
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queen








Post Posted: Fri, May 05 2006, 2:40 am       Post subject: CAN WE SAVE THE CARROT SOUP?
I must have been overly generous with the water and not as much with the actual carrots as my soup tastes like carrot water, not soup. Sad

Would it work for me to boil a pound or two of new (fresh) carrots in the same soup that was made yesterday to help with the flavor or is the 8 quart pot of soup doomed?

TIA
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YESHASettler








Post Posted: Fri, May 05 2006, 2:46 am       Post subject: re: CAN WE SAVE THE CARROT SOUP?
Keep the soup on a low simmer, uncovered. The water will cook out.
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chocolate moose








Post Posted: Fri, May 05 2006, 9:49 am       Post subject:
You can add zucchini and onions and other veggies, too, for flavor. I almost alwlays do.
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queen








Post Posted: Fri, May 05 2006, 4:15 pm       Post subject:
SaraG wrote:
You can add zucchini and onions and other veggies, too, for flavor. I almost alwlays do.


what a great idea saraG, will try next week
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DefyGravity








Post Posted: Fri, May 05 2006, 4:43 pm       Post subject: re: CAN WE SAVE THE CARROT SOUP?
Any time a soup tastes bland, I ALWAYS add chicken consoumme. It always does the trick.
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