CAN WE SAVE THE CARROT SOUP?

Posted: Fri, May 05 2006, 2:40 am Post subject: CAN WE SAVE THE CARROT SOUP?

I must have been overly generous with the water and not as much with the actual carrots as my soup tastes like carrot water, not soup. Sad

Would it work for me to boil a pound or two of new (fresh) carrots in the same soup that was made yesterday to help with the flavor or is the 8 quart pot of soup doomed?

TIA

Posted: Fri, May 05 2006, 2:46 am Post subject: re: CAN WE SAVE THE CARROT SOUP?

Keep the soup on a low simmer, uncovered. The water will cook out.
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Platinum Member Joined: Jan 01 2006 Posts: 48152

You can add zucchini and onions and other veggies, too, for flavor. I almost alwlays do.

Posted: Fri, May 05 2006, 4:15 pm Post subject:

Moderator Joined: Dec 26 2005 Age: 33 Posts: 11430

Any time a soup tastes bland, I ALWAYS add chicken consoumme. It always does the trick.