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Pareve substitute for yoghurt in cake



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shaini




 
 
    
 

Post Wed, May 05 2010, 1:56 am
What can I use as a pareve substitute for yoghurt in a cake recipe. Normally I would use soya milk as a substitute for cow's milk but I don't know what to use for plain yoghurt which is obviously thicker than milk. I'm not keen on using anything like Rich's whipping.
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exhausted




 
 
    
 

Post Wed, May 05 2010, 2:05 am
You could try using soy milk but just a little less.
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chavamom




 
 
    
 

Post Wed, May 05 2010, 2:38 am
Soy yogurt.
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TzipG




 
 
    
 

Post Wed, May 05 2010, 2:40 am
apple sauce? mashed bananas? Usually yogurt is added for moisture or creaminess
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Soph




 
 
    
 

Post Wed, May 05 2010, 8:25 am
pareve sour cream....toffuti kind... works well ive done it be4
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Bella:D




 
 
    
 

Post Wed, May 05 2010, 9:28 am
I had the same dilemma and I searched for parve sour cream and couldn't find it at the store. I ended up using non dairy whipping cream (not yet whipped). It worked very well.
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chocolate moose




 
 
    
 

Post Wed, May 05 2010, 10:04 am
You can use mayo too.
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Merrymom




 
 
    
 

Post Wed, May 05 2010, 12:15 pm
Bella:D wrote:
I had the same dilemma and I searched for parve sour cream and couldn't find it at the store. I ended up using non dairy whipping cream (not yet whipped). It worked very well.


Rich's whip just won't come out the same. Even large supermarket chains now carry Tofutti sour cream and cream cheese for their lactose intolerant customers (look in the dairy case). If I couldn't find it for some odd reason my second choice would be non-dairy creamer and some vanilla pudding mix, not whip.
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Yael




 
 
    
 

Post Wed, May 05 2010, 12:29 pm
I regularly use soy milk instead of yogurt.
I just use about 3/4 cup soy milk for 1 cup yogurt.
never had a problem with it.
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shaini




 
 
    
 

Post Mon, May 10 2010, 11:08 pm
Thanks for all the suggestions. I had pareve sour cream in the fridge so I used that and the cake worked.
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