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-> Recipe Collection
-> Cakes, Cookies, and Muffins
shaini
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 Wed, May 05 2010, 1:56 am
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What can I use as a pareve substitute for yoghurt in a cake recipe. Normally I would use soya milk as a substitute for cow's milk but I don't know what to use for plain yoghurt which is obviously thicker than milk. I'm not keen on using anything like Rich's whipping.
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exhausted
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Wed, May 05 2010, 2:05 am
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You could try using soy milk but just a little less.
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TzipG
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Wed, May 05 2010, 2:40 am
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apple sauce? mashed bananas? Usually yogurt is added for moisture or creaminess
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Soph
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Wed, May 05 2010, 8:25 am
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pareve sour cream....toffuti kind... works well ive done it be4
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Bella:D
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Wed, May 05 2010, 9:28 am
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I had the same dilemma and I searched for parve sour cream and couldn't find it at the store. I ended up using non dairy whipping cream (not yet whipped). It worked very well.
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chocolate moose
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Wed, May 05 2010, 10:04 am
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Merrymom
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Wed, May 05 2010, 12:15 pm
| Bella:D wrote: | | I had the same dilemma and I searched for parve sour cream and couldn't find it at the store. I ended up using non dairy whipping cream (not yet whipped). It worked very well. |
Rich's whip just won't come out the same. Even large supermarket chains now carry Tofutti sour cream and cream cheese for their lactose intolerant customers (look in the dairy case). If I couldn't find it for some odd reason my second choice would be non-dairy creamer and some vanilla pudding mix, not whip.
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Yael
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Wed, May 05 2010, 12:29 pm
I regularly use soy milk instead of yogurt.
I just use about 3/4 cup soy milk for 1 cup yogurt.
never had a problem with it.
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shaini
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Mon, May 10 2010, 11:08 pm
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Thanks for all the suggestions. I had pareve sour cream in the fridge so I used that and the cake worked.
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