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Forum -> Judaism -> Halachic Questions and Discussions
What to use for Eruv Tavshilin



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chocolate moose




 
 
    
 

Post Thu, Jun 01 2006, 6:13 pm
A halacha book said you have to use something that could be made into a sandwich. However, I have (very smart) friends who use their cholent..........

What do you all think?
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chen




 
 
    
 

Post Thu, Jun 01 2006, 6:59 pm
I wish I could use s/t that is not perishable b/c then I wouldn't have to keep it in the fridge, which takes up room and makes the challah go stale. it has to be s/t cooked, though. Guess it'll be either fish or chicken nuggets.
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chocolate moose




 
 
    
 

Post Thu, Jun 01 2006, 7:09 pm
the rov said you don't have to keep them together.
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cindy324




 
 
    
 

Post Thu, Jun 01 2006, 7:15 pm
Most people I know , incl. me use an egg and a challa rol or matzoh
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batya_d




 
 
    
 

Post Thu, Jun 01 2006, 7:18 pm
cindy324 wrote:
Most people I know , incl. me use an egg and a challa rol or matzoh


I'm putting out the egg and challah roll now... will the egg be unusable after 2 days?

When I lived in Europe my neighbors left their eggs for days and days, and I was baffled.
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