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Forum
-> Recipe Collection
-> Challah and Breads
trafficgal
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 Fri, Jul 16 2010, 12:34 pm
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I proofed my yeast for like 35min (yep forgot about it) can I still use it or do I need to start over please respond asap
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Raisin
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Fri, Jul 16 2010, 1:01 pm
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I did that this morning and the challos were fine. I actually like the yeasty taste!
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louche
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Fri, Jul 16 2010, 1:39 pm
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If it's still foamy it's fine.
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miriam
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Sat, Jul 17 2010, 11:51 pm
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How did your challah come out?
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trafficgal
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Sat, Jul 17 2010, 11:52 pm
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they were great oh and I let them rise to long also!
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