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Forum
-> Recipe Collection
-> Shabbos and Supper menus
Sweet Valley Gal
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 Fri, Nov 12 2010, 6:07 am
| suzyq wrote: | | You put everything together and leave it in the fridge overnight? | Thats what I do! Friday morning, before I leave to work I put it up.... Mose weeks im in such a rush in the morning dso dh does it 
I prepare it all the night before it makes it so much easier.
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mominlkwd
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Fri, Nov 12 2010, 6:52 am
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When Y"T comes out as a 3 day Y"T I prepare everything in one of those cholent bags before Y"T starts and put it in the fridge without water. I tie it closed and on friday I just add water and dump it in the crockpot, it takes up less room in your fridge than a big crock pot which helps with all the food Y"T and I like that it's totally sealed as opposed to a crock pot that only has a lid and can be knocked around.
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life'sgreat
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Fri, Nov 12 2010, 11:13 am
| Chavelamomela wrote: | | My MIL cooks her cholent on a blech on the stove (the old-fashioned way!) and she puts it up Thursday night. It makes a big difference (We've compared over the years, to when she put it up friday morning). |
What difference do you see?
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