Pasta with Goat cheese and walnuts

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chocolate moose

Sun, Mar 13 2011, 2:59 pm

Pasta with Goat cheese and walnuts
from a magazine

box whole grain pasta
1 lb frozen peas
salt and pepper
1/2 cup chopped nuts
1 T olive oil
6 oz goat cheese

You boil your pasta and a few minutes before it's done, add your peas. Drain and reserve a cup of cooking liquid for your sauce.

In skillet, combine the nuts and garlic and oil. Let cook until fragrant and add your pepper and salt. Add your cheese, the cooking water with the pasta and the peas, and serve.

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