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-> Recipe Collection
-> Chicken/ Turkey
momagain
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Thu, Sep 21 2006, 12:17 pm
My husband came home with a boneless turkey breast (like a piece of meat with the string around it) to cook for Yomtov. Any ideas? I'm cluesless as to what to do with it.
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chocolate moose
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Thu, Sep 21 2006, 12:52 pm
bake it, in a pan, with onions and pour some honey and orange juice on it.
mmmmmmmmmmmmm
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willow
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Thu, Sep 21 2006, 12:57 pm
I make it just like a roast.
Layer A TON of onions, fresh garlic, mushrooms, and fresh herbs on the bottom of the pan.
Place turkey on top. pour wine, a little soysauce, pepper (anything you perfer you can put on) on top with more fresh herbs. I cook it really slow so it gets real soft and tender.
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mimsy7420
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Thu, Sep 21 2006, 1:00 pm
willow wrote: | I make it just like a roast.
Layer A TON of onions, fresh garlic, mushrooms, and fresh herbs on the bottom of the pan.
Place turkey on top. pour wine, a little soysauce, pepper (anything you perfer you can put on) on top with more fresh herbs. I cook it really slow so it gets real soft and tender. |
that sounds delicious!
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