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-> Pesach Recipes
Raisin
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 Wed, Apr 04 2012, 7:20 am
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If I cook it today will it still be good for seder? or better to freeze? or make it tomorrow?
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OOTBubby
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Wed, Apr 04 2012, 7:24 am
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It'll be fine if you cook it today and just refrigerate it.
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Raisin
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Wed, Apr 04 2012, 8:09 am
thank you!
same with turkey roast?
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OOTBubby
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Wed, Apr 04 2012, 10:52 am
| Raisin wrote: | thank you!
same with turkey roast? |
Sure.
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Mrs Bissli
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Wed, Apr 04 2012, 1:27 pm
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I'm also cooking it tonight. I prefer to refrigerate tomorrow so that fat congeal and I can remove it. It's also easier to slice while the meat is cool. Just keep it well covered in the gravy and reheat.
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