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Forum
-> Recipe Collection
-> Meat
bnm
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 Sun, Jun 21 2009, 5:57 am
what can I do with it?
does someone have a recipe for meat pies?
can I just use it in place of ground meat?
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chocolate moose
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Sun, Jun 21 2009, 9:39 am
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bnm
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Sun, Jun 21 2009, 9:49 am
| greenfire wrote: | | is it already cooked ??? |
did I forget to mention that? its been cooking for more than 18 hours.
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greenfire
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Sun, Jun 21 2009, 9:53 am
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buy mini pie crusts and add some cooked veggies - but it might taste like cholent pie ...
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Stepmum
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Sun, Jun 21 2009, 1:11 pm
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DH's idea - Get puff pastry, flake the meat with a fork, use the top of a glass to make small circles with the puff pastry, put a small amount of meat into the middle and fold in half to make semi-circle, seal with fork on edges, eggwash, bake it, put it into a thick soup such as pea soup. This is similar to what the Dutch/South African do, and is called Perogen (he thinks).
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