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Forum
-> Recipe Collection
-> Pesach Recipes
racz
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 Tue, Mar 19 2013, 8:26 am
WE don't use anything that is GEbruks
I usually make the kiska chicken from kosher by design and a pastrami chicken roll up- But I think it is time for a change.
Suggestions
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mfb
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Tue, Mar 19 2013, 11:20 am
I know someone who uses crushed potato chips instead of crumbs
There was a recipe on here how to make a batter out of mashed potato and egg not sure where
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cs1
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Tue, Mar 19 2013, 12:02 pm
We crush nuts (which are a pain to crack)
They taste really good
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racz
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Tue, Mar 19 2013, 12:12 pm
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Thanks, My daughter is deathly allergic to all nuts- so nuts are out.
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abound
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Tue, Mar 19 2013, 12:14 pm
| mommyfrombrooklyn wrote: | I know someone who uses crushed potato chips instead of crumbs
There was a recipe on here how to make a batter out of mashed potato and egg not sure where |
The mashed potato and egg sounds interesting. Anyone know on which thread I can find it?
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SS6099
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Tue, Mar 19 2013, 12:18 pm
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Potato chip chicken is yum. We don't use potato chips but I make this recipe before Pesach when I try to avoid chametz.
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Lilkingdom
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Tue, Mar 19 2013, 12:38 pm
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I dip the chicken in potato starch and eggs. Then in crushed onion garlic or bbq potato chips and fry/bake it. It's tasty and the kids sure love it.
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