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Forum
-> Recipe Collection
-> Pesach Recipes
SingALong
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 Thu, Apr 17 2014, 11:46 pm
What can I do with it? I grated a bunch to use as topping for a salad or garnish on a plate but I have too much.
Any way to make as a salad on its own? Anyone have a good recipe for raw grated beets?
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greenfire
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Thu, Apr 17 2014, 11:51 pm
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why don't you just boil them & make borscht
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simhat_nisuyyin
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Thu, Apr 17 2014, 11:57 pm
Delicious raw like this:
Grate some raw carrot and/or colorabi, mix with fresh cilantro or parsley, dress with lemon juice and olive oil. One of my favourite Pesach salads...
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SingALong
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Fri, Apr 18 2014, 12:40 am
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Can I skip the parsley or cilantro? Will it still taste good?
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ra_mom
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Fri, Apr 18 2014, 12:41 am
| SingALong wrote: | | Can I skip the parsley or cilantro? Will it still taste good? | I definitely think so.
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