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Butterfly
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Wed, May 07 2014, 5:27 am
Anyone know how long it needs to cook (preferably well done) when using the 'George Forman' exclusively?
Also looking for recipes to make it real tasty and juicy.
I don't mind marinating the meat for a couple of hours if that would add to the taste or texture.
TIA
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naomi6
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Wed, May 07 2014, 6:11 am
I do it all the time-first marinate salt and pepper rib sauce or any sauce you prefer-then take parchment paper and lift up the George Forman so the juice doesn't run down it broils in the sauce so it doesnt dry up. I put wooden pieces to hold it up. Leave it until how you like it medium well done etc.
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Butterfly
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Wed, May 07 2014, 6:34 am
naomi6 wrote: | I do it all the time-first marinate salt and pepper rib sauce or any sauce you prefer-then take parchment paper and lift up the George Forman so the juice doesn't run down it broils in the sauce so it doesnt dry up. I put wooden pieces to hold it up. Leave it until how you like it medium well done etc. |
Thank you for responding.
How long do you keep the steak marinated before cooking it?
I always use parchment paper, but never thought of lifting the GF in order to preserve the juices.
What a splendid idea...
Since I rarely us the GF I have no idea how long it needs to be cooked. (well done)
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black and white
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Wed, May 07 2014, 6:47 am
I know everyone has their preference for the how well done they enjoy their steak, but the way to eat a steak should be medium rare.
Enjoy, labriut.
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Butterfly
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Wed, May 07 2014, 7:26 am
black and white wrote: | I know everyone has their preference for the how well done they enjoy their steak, but the way to eat a steak should be medium rare.
Enjoy, labriut. |
Ok so be it.
Now how long would I need to cook it in the GF until it becomes medium rare?
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