|
|
Forum
-> Recipe Collection
-> Desserts
yo'ma
|
Fri, Jun 20 2014, 8:59 am
I melted chocolate with oil, but I must have put in too much oil becaus le chocolate is not getting hard. It's covering a pastry type food.
| |
|
Back to top |
0
|
yo'ma
|
Fri, Jun 20 2014, 10:40 am
I didn't have anymore, so I was hoping something else could be dobe, but I went and got some more. Thank you.
| |
|
Back to top |
0
|
imasoftov
|
Fri, Jun 20 2014, 10:52 am
Pineapple wrote: | Add more chocolate |
This is good advice in most situations ...
| |
|
Back to top |
1
|
Related Topics |
Replies |
Last Post |
|
|
Switching to chalav Yisroel hard on the kids
|
57 |
Thu, May 02 2024, 4:08 pm |
|
|
What to do when company won't honor warranty?
|
5 |
Thu, May 02 2024, 2:12 pm |
|
|
Almost one year covering and it’s so hard bc…
|
6 |
Wed, May 01 2024, 7:15 pm |
|
|
First Pesach was hard
|
6 |
Wed, May 01 2024, 3:26 am |
|
|
Is Elite chocolate ok now?
|
7 |
Mon, Apr 29 2024, 10:22 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|