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Forum
-> Household Management
-> Kosher Kitchen
amother
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 Fri, Sep 19 2014, 4:36 pm
Help! I never made such a huge pot of soup before.
How much chicken do I use if I only use legs? And what about if I use a few legs and also chicken bones?
Also how long does it need to cook for? If I start cooking in the morning on erev RH is that enough time?
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OOTBubby
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Fri, Sep 19 2014, 4:48 pm
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What size pot do you usually use with how much chicken?
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chocolate moose
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Fri, Sep 19 2014, 6:09 pm
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I prefer soup made with white meat. You don't need a lot, especially if you use a lot of vegetables.
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bigsis144
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Fri, Sep 19 2014, 6:28 pm
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I can use 4-5 pounds of chicken bones (my family isn't fans of boiled chicken, so I don't bother with large parts) for a 9 quart pot. That usually means I end up with 5ish quarts of broth.
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shaini
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Sat, Sep 20 2014, 9:21 am
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I'd cook it earlier than erev RH so you can cool it enough to take the fat off the soup.
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Pineapple
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Sat, Sep 20 2014, 9:10 pm
| amother wrote: | Help! I never made such a huge pot of soup before.
How much chicken do I use if I only use legs? And what about if I use a few legs and also chicken bones?
Also how long does it need to cook for? If I start cooking in the morning on erev RH is that enough time? |
I would say 8-10
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ra_mom
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Sat, Sep 20 2014, 9:48 pm
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I would probably use use about 6 lbs of chicken bottoms or bones or a combination of the 2.
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