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Forum -> Announcements & Mazel Tovs
Win a pre-release copy! Secret Restaurant Recipes Cookbook
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Lukshen




 
 
    
 

Post Wed, Oct 29 2014, 10:31 am
Pasta Bolognese
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OOTBubby




 
 
    
 

Post Wed, Oct 29 2014, 10:50 am
Iced coffee Israeli style.
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Ahuva's Mommy




 
 
    
 

Post Wed, Oct 29 2014, 12:36 pm
Fettuccine Alfredo

Tiramisu
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debsey




 
 
    
 

Post Wed, Oct 29 2014, 1:07 pm
Etc. Steakhouse's Pumpkin Bisque, Pumpkin Parfait (I LOVE pumpkin!) and beer bread.....
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Simple1




 
 
    
 

Post Wed, Oct 29 2014, 1:12 pm
I'm more familiar with fast foods than real restaurants.
Favorite is a good zesty schnitzel sandwich.
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amyisroel




 
 
    
 

Post Wed, Oct 29 2014, 1:21 pm
Penne a la vodka.
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allrgymama




 
 
    
 

Post Wed, Oct 29 2014, 1:35 pm
Fish and Chips!
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Pretzel




 
 
    
 

Post Wed, Oct 29 2014, 4:59 pm
Steak
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Becky Bloomwood




 
 
    
 

Post Wed, Oct 29 2014, 5:15 pm
Gnocchi from Mike's Bistro
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wispalover




 
 
    
 

Post Wed, Oct 29 2014, 5:30 pm
Low brow, but the french fries at mocha bleu- the seasoning on them is divine..
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Nomad




 
 
    
 

Post Wed, Oct 29 2014, 5:33 pm
The breakfast burger at Amsterdam Burger. Holy cow that's good Wink. And creme brulee
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seasoning




 
 
    
 

Post Wed, Oct 29 2014, 7:02 pm
Eggplant Lexington...........Orchidea
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yogabird




 
 
    
 

Post Wed, Oct 29 2014, 7:27 pm
limonana.
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paprika




 
 
    
 

Post Wed, Oct 29 2014, 7:37 pm
Home fried potatoes
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all is good




 
 
    
 

Post Wed, Oct 29 2014, 7:46 pm
I enjoy a good egg drop soup that doesnt taste like its based on a consomme mix. Id love to learn how to make that!!
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Pretty Girl




 
 
    
 

Post Wed, Oct 29 2014, 7:46 pm
Yummy cheesy calzones!
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a1mom




 
 
    
 

Post Wed, Oct 29 2014, 8:47 pm
fish tacos at the fish grill in LA
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rivksi




 
 
    
 

Post Wed, Oct 29 2014, 9:43 pm
Burger from Pardes restaurant
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sbs




 
 
    
 

Post Wed, Oct 29 2014, 9:48 pm
crispy beef
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goodmorning




 
 
    
 

Post Wed, Oct 29 2014, 9:54 pm
Hard to choose a favorite; there's a lot of good restaurant food out there (fat and sugar and calories and someone else doing all the work = tastes good).

But I have the feeling that even if I knew how to make restaurant food at home, I wouldn't be interested in the effort that it would take to make it right, and when I'd see the fat/sugar/calories, I'd get scared off even more. E.g. I know that to make authentic sesame chicken, you need to deep fry the chicken. But deep frying is hugely intimidating to me and there's no way that I'm making real sesame chicken anytime soon.

I'd still like to win the cookbook. Smile
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