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Forum -> Recipe Collection -> Dairy & Pareve Meals
ISO of a good capuchino drink
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sourstix




 
 
    
 

Post Sun, Jan 18 2015, 8:01 am
THANK YOU EVERYONE! so noone knows what I mean with the chocolate pudding? okay I guess I have to ditch that idea. unless someone can find it in a cookbook. I still hope someone can give that to me. I just want to try that one too. thanks everyone I really appreciate it.
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sourstix




 
 
    
 

Post Sun, Jan 18 2015, 8:04 am
[quote="Amelia Bedelia"]I make this often. What I like about it is that it's inexpensive. What gives a cappuccino the thick texture is ice cream, which makes it pricey. This recipe may not have the thickness you're looking for, but it's cheap and everyone loves it.[/quote]

I agree I am not intrested in doing the ice cream. though I thought pp put in pudding for the thickness. I was hoping to get that type of recipe. thanks anyway
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sourstix




 
 
    
 

Post Sun, Jan 18 2015, 8:06 am
greenfire-first you told me to make a regular coffee now you say dont use regular coffee? whats up? I am confused :?:
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greenfire




 
 
    
 

Post Sun, Jan 18 2015, 8:07 am
if you really want to try chocolate pudding ... get a package of instant chocolate pudding ... the kind that mixes up with milk

add your coffee ingredients to help liquify it - so it will be thicker than coffee & thinner than pudding ...
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greenfire




 
 
    
 

Post Sun, Jan 18 2015, 8:10 am
try this site:

http://roamingbuffaloranch.blo......html
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Amelia Bedelia




 
 
    
 

Post Sun, Jan 18 2015, 8:12 am
Two recipes from The Balabusta's Choice:
Ice Cream Cappuccino Malted
5 Oz. Coffee
1 pkg. Instant chocolate pudding
1 gallon cold milk
1 1/2 cups sugar
1 vanilla sugar (1 tablespoon)

Dissolve coffee and pudding in at least 1/4 cup boiling water. Add rest of ingredients and mix until smooth.
Serve with ice cubes and top with a scoop ice cream.


Refreshing Cold Coffee
1/2 gallon milk
1/2 gallon vanilla ice cream
3/4 cup sugar (Or a bit less)
1 scoop vanilla sugar
4 T. Coffee (diluted in 1/4 cup hot water)
3/4 tsp. Chocolate syrup
1/2 tsp. Chocolate liqueur (optional)
1 instant chocolate pudding

Blend all ingredients until smooth. Chill before serving.



Hope one of these is what you're looking for.
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bnm




 
 
    
 

Post Sun, Jan 18 2015, 8:17 am
oh great now you gave me cravings.
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sky




 
 
    
 

Post Sun, Jan 18 2015, 8:19 am
http://overtimecook.com/2014/1.....atte/
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sourstix




 
 
    
 

Post Sun, Jan 18 2015, 8:30 am
thanks so much. I think thats the one I am looking for! yay now imamother has a recipe f or cappuccino! great. I am thrilled now I can try it and drink it to my desire and take it to the party! yay you made my day. thanks.
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greenfire




 
 
    
 

Post Sun, Jan 18 2015, 8:33 am
sourstix wrote:
greenfire-first you told me to make a regular coffee now you say dont use regular coffee? whats up? I am confused Question


my regular coffee is never instant ... I do not consider that regular coffee ... that is fake coffee ... regular coffee is BREWED !!!
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Amelia Bedelia




 
 
    
 

Post Sun, Jan 18 2015, 8:34 am
Was it one of my recipes you liked, or sky's?
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naomi6




 
 
    
 

Post Sun, Jan 18 2015, 4:44 pm
What's the problem with instant coffee
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