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-> Recipe Collection
-> Pesach Recipes
Mevater
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 Tue, Mar 31 2015, 6:42 pm
I was looking for a Carrot Kugel recipe and thought somehow the one below that I found was Pesachdik.
When I had already grated the carrots, I noticed the word "FLOUR". I decided to substitute 3/4 c potato starch and 1/4 c ground walnuts. The Kugel looks beautiful, but when I sliced an edge piece, I see theres a "gel" lish wet streak on the bottom.
Has anyone mastered the art of recipe substitution (for someone who eats non-gebrokts only)?
Would anyone have substituted differently (non-gebrokts only)?
http://www.imamother.com/forum.....81225
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mom4many
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Wed, Apr 08 2015, 2:56 am
I was also looking how to substitute and I googled & found this:
http://www.koshereye.com/passo.....msVNs
Bottom line about flour - she says to substitute 1 c. flour with 1/2-5/8 cup of p. starch. I haven't tried it yet, but will be happy to update when I do!
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Mevater
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Thu, Apr 07 2016, 1:24 pm
| mom4many wrote: | I was also looking how to substitute and I googled & found this:
http://www.koshereye.com/passo.....msVNs
Bottom line about flour - she says to substitute 1 c. flour with 1/2-5/8 cup of p. starch. I haven't tried it yet, but will be happy to update when I do! |
I might not have looked at the link you provided last year. I just looked at it and its very helpful! Thanks!
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