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Forum
-> Recipe Collection
-> Healthy Cooking
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amother
Blonde
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 Fri, Jul 17 2015, 10:37 am
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Not sure if this is the right place to post this but does anyone have a recipie for gluten free babka?
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singlemom
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Fri, Jul 17 2015, 1:07 pm
Instead of gluten flour use a gluten free mix.
I've done that to almost anything..
If u need a good mix lmk. I have one that's great for yeast, or another one without
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amother
Blonde
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Fri, Jul 17 2015, 1:09 pm
[quote="singlemom"]Instead of gluten flour use a gluten free mix.
I've done that to almost anything..
If u need a good mix lmk. I have one that's great for yeast, or another one without[/quote]
Yes please 
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singlemom
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Fri, Jul 17 2015, 1:12 pm
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Can u wait an hr? I will b home soon
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amother
Blonde
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Fri, Jul 17 2015, 1:15 pm
| singlemom wrote: | | Can u wait an hr? I will b home soon |
Sure!
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singlemom
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Fri, Jul 17 2015, 2:56 pm
1 cup brown rice flour
1 cup surghum flour
3/4 cup millet flour
1 cup tapioca flour
1 cup cornstarch
1/3 cup instant mashed potato flakes
Combine all ing in a large bowl
Whisk to make sure flours are evenly distributed.
The recipe can b doubled or tripled
Store in a airtight container in the fridge
Don't forget to add the xanthan gum according to the cups u use
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amother
Blonde
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Fri, Jul 17 2015, 2:59 pm
| singlemom wrote: | 1 cup brown rice flour
1 cup surghum flour
3/4 cup millet flour
1 cup tapioca flour
1 cup cornstarch
1/3 cup instant mashed potato flakes
Combine all ing in a large bowl
Whisk to make sure flours are evenly distributed.
The recipe can b doubled or tripled
Store in a airtight container in the fridge
Don't forget to add the xanthan gum according to the cups u use |
What is sourghum flour?
And how much xanthan gum?
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amother
Blonde
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Fri, Jul 17 2015, 3:00 pm
| singlemom wrote: | 1 cup brown rice flour
1 cup surghum flour
3/4 cup millet flour
1 cup tapioca flour
1 cup cornstarch
1/3 cup instant mashed potato flakes
Combine all ing in a large bowl
Whisk to make sure flours are evenly distributed.
The recipe can b doubled or tripled
Store in a airtight container in the fridge
Don't forget to add the xanthan gum according to the cups u use |
Is this one good with yeast?
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singlemom
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Fri, Jul 17 2015, 3:03 pm
It's another gf flour
Xanthan depends how much cups u use
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amother
Blonde
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Fri, Jul 17 2015, 3:31 pm
| singlemom wrote: | It's another gf flour
Xanthan depends how much cups u use |
How do I know how much?
I'm somewhat new to gluten free baking 
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amother
Blonde
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Fri, Jul 17 2015, 3:33 pm
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Also how much of this recipe do I use for 1 med babka?
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singlemom
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Fri, Jul 17 2015, 3:34 pm
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Lets say 3 cups, is 2 teaspoons xhanthan
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amother
Blonde
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Fri, Jul 17 2015, 3:51 pm
| singlemom wrote: | | Lets say 3 cups, is 2 teaspoons xhanthan |
So 3 cups per babka?
Thank you!
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singlemom
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Fri, Jul 17 2015, 3:57 pm
I just gave u an example
U can use any recipi u have.
I'm logging off now.
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amother
Blonde
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Fri, Jul 17 2015, 4:18 pm
| singlemom wrote: | I just gave u an example
U can use any recipi u have.
I'm logging off now. |
Oh ok I get it
Thank you for your help
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