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-> Recipe Collection
-> Chicken/ Turkey
Mevater
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 Fri, Jul 24 2015, 9:58 am
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I looked online and see most Butterflied chicken recipes are for whole Chickens.
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Mevater
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Fri, Jul 24 2015, 10:28 am
| ra_mom wrote: | | You can stuff the inside |
I was thinking that. Id like to have it for Shabbos lunch. What tastes good not that hot, it would be warming over my crockpot?
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ra_mom
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Fri, Jul 24 2015, 10:55 am
| Mevater wrote: | | I was thinking that. Id like to have it for Shabbos lunch. What tastes good not that hot, it would be warming over my crockpot? |
I think pastrami stuffed cutlets would taste great
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Mevater
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Fri, Jul 24 2015, 11:00 am
| ra_mom wrote: | | I think pastrami stuffed cutlets would taste great |
Thanks but I like to stick to healthier ingredients when I cook at home. When I eat out, Id eat it.
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ra_mom
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Fri, Jul 24 2015, 11:30 am
| Mevater wrote: | | Thanks but I like to stick to healthier ingredients when I cook at home. When I eat out, Id eat it. |
Breading type stuff recipes will not taste good, center of chicken not likely to be hot, so keep that in mind and used shredded beef or vegetables in sauce, etc.
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Mevater
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Sun, Jul 26 2015, 3:36 pm
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I baked regular boned chicken quarters with lots of garlic, spices, wine and honey for Shabbos and when it was done, I put the butterflied breasts into the pan juices and baked them until the pink was gone (fully cooked looking). Then I removed them sprinkled them with some dried parsley and put them away. I served them on Shabbos over lettuce and tomato. They were great. Easy peasy.
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MagentaYenta
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Sun, Jul 26 2015, 3:40 pm
| Mevater wrote: | | Thanks but I like to stick to healthier ingredients when I cook at home. When I eat out, Id eat it. |
Some times I'll use a bit of Italian parsley and garlic mixed with a bit of bread crumbs or uncooked bulgar. In the winter I like to use dried apricots, with nuts and bulgar. I roll them up, tie them up and brown them and then braise them a bit in some white wine.
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Rutabaga
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Sun, Jul 26 2015, 6:17 pm
I marinate butterflied cutlets and then grill them on a George Forman grill for a few minutes.
I use all kinds of marinades, from store bought BBQ sauce to homemade spice rubs.
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