 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Soup
3mitzvos
|
 Sat, Sep 26 2015, 4:12 pm
|
Has anyone ever frozen kneidlach? Do they freeze well or are they gross once they're defrosted?
| |
|
| Back to top |
 0
|
Iymnok
|
Sat, Sep 26 2015, 7:04 pm
Remove them from the soup, place them on wax paper on a baking sheet to freeze, then transfer to a bag.
Or just toss them in a bag and hope they defrost well.
| |
|
| Back to top |
1
|
tweety1
|
Sat, Sep 26 2015, 9:31 pm
|
I cook them cool them and freeze them in bags. 8 in a bag (cuz that's how many I need per seudah). I take it out on Friday. Sometimes I have time to defrost them sometimes not. When I don't I put it straight into the soup on the blech. It's yummy
| |
|
| Back to top |
1
|
ra_mom
|
Sat, Sep 26 2015, 9:41 pm
|
Pat dry. Lay on baking sheet. Freeze. Once frozen, transfer to a Ziploc bag.
| |
|
| Back to top |
1
|
3mitzvos
|
Sat, Sep 26 2015, 10:03 pm
great! thanks everyone 
| |
|
| Back to top |
0
|
pickle321
|
Sun, Sep 27 2015, 3:16 am
|
You can even freeze the "dough" before cooking them if that's easier for you
| |
|
| Back to top |
1
|
33055
|
Sun, Sep 27 2015, 12:29 pm
My family won't easy frozen matzo balls or kneidlach. They know the difference even when I don't tell them even when it is only frozen for a short time. I tried different ways to freeze. There is a difference in taste. 
| |
|
| Back to top |
0
|
33055
|
Sun, Sep 27 2015, 12:31 pm
|
My family won't eat frozen matzo balls or kneidach. They claim there is a difference in taste. :-(
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
