How do you get fish sauce stiff??

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itsme123

Fri, Oct 16 2015, 4:11 pm

I'm always having a hard time.... My sauce is always runny!!! What's the best way to make it really stiff and thick???

HelloG

Fri, Oct 16 2015, 4:19 pm

Did u try pike skin ?

Maya

Fri, Oct 16 2015, 4:29 pm

Yes, pike skin.

itsme123

Fri, Oct 16 2015, 4:30 pm

AmGold wrote:

Did u try pike skin ?

I cook it with pike skin do I need to storage it with the pike skin too??

geshmak

Fri, Oct 16 2015, 4:43 pm

Pike skin works if you don't use too much water.
I use pike skin and a carp head for great results.

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Forum -> Recipe Collection -> Fish

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