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-> Recipe Collection
-> Meat
green mom
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Wed, Feb 10 2016, 2:58 pm
anyone have the recipe from the bina magazine from last week?
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clowny
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Wed, Feb 10 2016, 3:55 pm
4 slices minute or club steak
2 medium onions, sliced into rings
8 cloves garlic sliced
1/4 cup semi dry red wine ( or any wine you can use for cooking
Spice rub:
1/4 cup good quality olive oil
2 1/2 tbsp. Fresh herbs or 1 tbsp dried herb (any herbs you have on hand, I use parsley and rosemary)
1 level tbsp kosher salt
1 tsp garlic powder
1/2 tsp onion powder
1 tsp paprika
1 tsp brown sugar
Dash of honey
Preheat oven to 300° F. Combine the spice rub ingredients in small bowl.
Layer the sliced onions in a 9x13 pan and sprinkle with salt, to taste. Rub the spice rub onto the steak, then spread in a single in the pan and drizzle with the remaining rub. Top with slices garlic and drizzle with wine. Cover the pan with foil and bake at 300° F for 2-3 hours.
Remove the pan from the oven and place on a trivet to cool. Do not open the foil! Keeping the pan sealed allows the escaping moisture to be reabsorbed into the meat.
Before serving, reheat in a 250° F oven just until heated through.
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happyfaces
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Tue, Mar 01 2016, 9:59 am
anyone try this recipe? was it soft?
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cbg
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Tue, Mar 01 2016, 10:24 am
Never tried it ,but it's cooking low and slow , so it should be very tender. Also the wine will also tenderize it.
Let us know if it came out yummy.
Do you think I can prepare it. Freeze it. And bake at a future date. Sounds yummy for Pesach.
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happyfaces
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Tue, Mar 01 2016, 10:46 am
cbg wrote: | Never tried it ,but it's cooking low and slow , so it should be very tender. Also the wine will also tenderize it.
Let us know if it came out yummy.
Do you think I can prepare it. Freeze it. And bake at a future date. Sounds yummy for Pesach. |
doesn't steak usually call for 3-4 hours? 2-3 sound to littel to me.
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happyfaces
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Tue, Mar 01 2016, 10:47 am
green mom wrote: | anyone have the recipe from the bina magazine from last week? |
green mom did you try it yet? was it good?
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cbg
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Tue, Mar 01 2016, 11:22 am
happyfaces wrote: | doesn't steak usually call for 3-4 hours? 2-3 sound to littel to me. |
Minute steaks are not too thick. A roast usually takes 4 hours at 350
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cbg
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Tue, Mar 01 2016, 6:01 pm
Do you think this can be frozen raw and ready to go into the oven with all its seasoning, wine, etc.
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tovli toraspicha
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Thu, Sep 29 2016, 10:24 am
Has anyone tried this minute steak recipe? How did it come out? I don't cook this type of meat too often and have never done it in the oven, just on the stove. don't want to ruin it!
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