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Choc mousse cake



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Roses4me




 
 
    
 

Post Wed, Jul 13 2016, 3:13 pm
Do you think I could make this recipe without the butter/marg, or gelatine and only baking chocolate (I.e no white chocolate)?

http://omgchocolatedesserts.co.....cake/
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oliveoil




 
 
    
 

Post Wed, Jul 13 2016, 10:19 pm
That seems like a lot to change in this recipe. I would just use a different mousse that fits with your requirements. You can still use the other parts of this recipe that do work for you (the base, berries, curls etc.)

Btw, I for any mousse I would suggest using the kind of chocolate bars you would eat rather than baking chocolate. Much better flavor.
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greenfire




 
 
    
 

Post Wed, Jul 13 2016, 10:40 pm
or you can try mine Tongue Out

http://www.imamother.com/forum.....ousse
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