Will bread flour make it better?

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Forum -> Recipe Collection -> Challah and Breads

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PinkFridge

Thu, Aug 11 2016, 6:12 pm

I starting using bread flour for my challah and it's amazing. My recipe is Rebbetzin Kanievsky's from the biography.
I'm making onion rolls from a recipe I haven't tried in a while that calls for regular flour. Should I try bread flour or not risk it?
TIA!

greenfire

Thu, Aug 11 2016, 6:18 pm

yes

bread flour has high-gluten aka more protein ... it helps make it fluffy

another trick I use is ground flax seed to regular or even whole wheat flour for a light and airy dough

PinkFridge

Thu, Aug 11 2016, 6:21 pm

Thanks!

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