 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Challah and Breads
cheerios
|
 Thu, Jun 14 2007, 7:05 pm
|
Does anyone burn the challah from hafrashas challah on the stovetop? How do you do it?
| |
|
| Back to top |
 0
|
Dini
|
Thu, Jun 14 2007, 8:37 pm
|
once tried it, wasn't a good experience. I don't remember details but since then I just keep the dough in the freezer until peasach and let dh burn it in the chometz
| |
|
| Back to top |
0
|
su7kids
|
Thu, Jun 14 2007, 9:40 pm
I burn it every week on the stovetop, but then I do hae a gas stove top.
You could wrap it in foil and just burn it there.
| |
|
| Back to top |
0
|
mali
|
Fri, Jun 15 2007, 2:30 am
|
remove the grates and burn it directly on the burners, wrapped in aluminum foil.
| |
|
| Back to top |
0
|
shalhevet
|
Fri, Jun 15 2007, 2:57 am
|
I keep a small tin for that purpose (from coffee etc) and burn it in that. The tin is treif, so keep it exclusively for burning challa.
| |
|
| Back to top |
0
|
cheerios
|
Fri, Jun 15 2007, 2:14 pm
|
If it's in foil, does it get burnt?
| |
|
| Back to top |
0
|
Mommy3.5
|
Sun, Jun 17 2007, 7:27 pm
|
I just stick it in the burner---no foil. works fine.
| |
|
| Back to top |
0
|
chen
|
Mon, Jun 18 2007, 11:11 am
| cheerios wrote: | | If it's in foil, does it get burnt? |
Very. Not burnt up, as in converted to water vapor and carbon dioxide--just converted to plain carbon.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
