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Forum
-> Recipe Collection
-> Challah and Breads
cheerios
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Thu, Jun 14 2007, 10:05 pm
Does anyone burn the challah from hafrashas challah on the stovetop? How do you do it?
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Dini
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Thu, Jun 14 2007, 11:37 pm
once tried it, wasn't a good experience. I don't remember details but since then I just keep the dough in the freezer until peasach and let dh burn it in the chometz
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su7kids
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Fri, Jun 15 2007, 12:40 am
I burn it every week on the stovetop, but then I do hae a gas stove top.
You could wrap it in foil and just burn it there.
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mali
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Fri, Jun 15 2007, 5:30 am
remove the grates and burn it directly on the burners, wrapped in aluminum foil.
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shalhevet
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Fri, Jun 15 2007, 5:57 am
I keep a small tin for that purpose (from coffee etc) and burn it in that. The tin is treif, so keep it exclusively for burning challa.
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cheerios
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Fri, Jun 15 2007, 5:14 pm
If it's in foil, does it get burnt?
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Mommy3.5
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Sun, Jun 17 2007, 10:27 pm
I just stick it in the burner---no foil. works fine.
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chen
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Mon, Jun 18 2007, 2:11 pm
cheerios wrote: | If it's in foil, does it get burnt? |
Very. Not burnt up, as in converted to water vapor and carbon dioxide--just converted to plain carbon.
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