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Forum
-> Recipe Collection
-> Meat
stillgrowing
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 Mon, Oct 10 2016, 3:00 am
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Ive never really cookef meat before. Whats a good/easy recipe for a small group of people?
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HelloEverybody2
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Mon, Oct 10 2016, 3:25 am
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what type of meat did you purchase? In us, what 'cut', In israel, what 'number'? that would help us help you
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stillgrowing
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Mon, Oct 10 2016, 3:41 am
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Im in israel and I didnt buy it yet
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Iymnok
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Mon, Oct 10 2016, 4:10 am
#3, brisket
Heat the pan, add some oil, when hot, carefully place the meat that has been brought to room temperature. Brown it well then carefully flip it. After it's browned on the second side, add;
1 cup or so red wine
1t salt
Water to cover 2/3 - 3/4
Simmer for 2hrs/kg. Or longer.
This time I added molasses, orange jam and brown sugar.
Refrigerate, slice when cold. Return to pan y"t morning, either add the gravy, or thicken it first.
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