|
|
|
|
|
Forum
-> Household Management
-> Kosher Kitchen
BetsyTacy
|
Thu, May 18 2017, 1:55 pm
An old imamother post provided me with this yummy-looking recipe:
Mushroom Sauce
1 medium onion, diced
3 Tbsp oil
1 small can mushrooms
2 1/2 Tbsp flour
1 cup chicken soup broth
salt and pepper to taste
Saute onion in oil over medium high heat until soft. Add mushrooms and saute an additional 5 minutes.
Sift in flour slowly, while pouring in broth. Continue to cook and stir another few minutes, until thickened.
Season with salt and pepper to taste.
My question is: Can I make this now to freeze for Shavuos?
TIA
| |
|
Back to top |
0
|
lkwdmommy
|
Thu, May 18 2017, 2:03 pm
Yes. You may have to mix it well after rewarming it. Hint: I freeze my mushroom sauce in a small foil pan. Then I just have to stick it in the oven or on the blech to rewarm without needing to transfer from another container.
| |
|
Back to top |
1
|
ra_mom
|
Thu, May 18 2017, 4:36 pm
Yes it should be fine since it has flour and not cornstarch (which breaks down when frozen).
| |
|
Back to top |
0
|
Related Topics |
Replies |
Last Post |
|
|
Help me create pesach duck sauce with jam…
|
3 |
Thu, Apr 25 2024, 4:16 am |
|
|
ISO fish sauce recipe from Spice and Spirit (purple) cookboo
|
0 |
Thu, Apr 25 2024, 4:04 am |
|
|
Mushroom sauce recipe
|
2 |
Wed, Apr 17 2024, 9:01 am |
|
|
Mushroom & Apple Matzo Kugel
|
2 |
Tue, Apr 16 2024, 6:24 pm |
|
|
Alfredo/white sauce
|
3 |
Fri, Mar 29 2024, 4:13 am |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|