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Forum
-> Recipe Collection
-> Shabbos and Supper menus
cozyblanket
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 Tue, Jul 11 2017, 8:30 pm
following...
But for us, sometimes we have a family project to stock the freezer with kugels. When we don't have those, though, we have quinoa or rice with our chulent... with salad.
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anonymom
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Tue, Jul 11 2017, 8:40 pm
Challa is enough
The rest of the meal is proteins salads and chulent
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animeme
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Tue, Jul 11 2017, 8:43 pm
Rice, because it's gluten free. It also works well my meatballs, roasts with sauce, etc, and us beyonh easy to make.
ETA just saw lunch, so no sauce. I still serve the rice. Challah does play a bigger role for us dueing the day with dips and liver, plus the chulent has barley.
Last edited by animeme on Tue, Jul 11 2017, 8:44 pm; edited 1 time in total
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ra_mom
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Tue, Jul 11 2017, 8:44 pm
We don't usually need more than challah but when making a bigger meal usually something that's good at room temp/cold like
Sesame noodles
Potato salad
Rice salad
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tichellady
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Tue, Jul 11 2017, 8:47 pm
| ra_mom wrote: | We don't usually need more than challah but when making a bigger meal usually something that's good at room temp/cold like
Sesame noodles
Potato salad
Rice salad |
Can you share your rice salad recipe please?
Thanks
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LittleDucky
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Tue, Jul 11 2017, 11:34 pm
We have been very into some fun grains... besides being tasty they also are healthier than just white rice or a potato dish. These have lots of protein and fiber so I don't feel bad when my kids eat tons of it and not the chicken...
Quinoa (regular and red)
Farro (After you cook it, serve with finely diced shallots and tomato)
Freekeh- not so easy to find but totally worth it! I just follow the recipe on the back of the bag (Bob's Red Mill brand) for the pilaf.
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tichellady
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Tue, Jul 11 2017, 11:57 pm
| LittleDucky wrote: | We have been very into some fun grains... besides being tasty they also are healthier than just white rice or a potato dish. These have lots of protein and fiber so I don't feel bad when my kids eat tons of it and not the chicken...
Quinoa (regular and red)
Farro (After you cook it, serve with finely diced shallots and tomato)
Freekeh- not so easy to find but totally worth it! I just follow the recipe on the back of the bag (Bob's Red Mill brand) for the pilaf. |
I like the Farro idea with shallots. Thanks
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CEF
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Wed, Jul 12 2017, 7:08 am
I put this in a previous thread.
cook rice (or other grain for variety, e.g. couscous, millet, quinoa, etc).
fry loads and loads of onions until well done (but not black) with salt, pepper and spices (e.g. cinnamon/turmeric/cumin/corinander/paprika/cardamom). mix it all together, done! you can serve this hot or cold
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essie14
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Wed, Jul 12 2017, 9:08 am
I rotate between
sesame noodles
several different rice recipes (either onion soup mix, if I am lazy, or others which require shopping vegetables)
Quinoa (also have a few diff recipes I go through)
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