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Forum
-> Recipe Collection
-> Challah and Breads
mandksima
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 Tue, Aug 01 2017, 5:54 pm
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I make gluten free oat flour pitot without yeast. You can google recipes. I use a bit over half oat flour and dilute with a mix of other flours like tapioca, potato, flax. I use psyllium husk powder to make them doughy enough to turn into pitot. You can cook them in a hot dry frying pan. Instead of yeast that was called for, I use a mixture of baking soda and lemon juice but I am thinking I could skip it as I don't open them up for sandwiches, just use them as flatbreads for dips and so I can wash. I don't love the recipe I'm using so I don't want to post it and I'm trying to find another.
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wifenmother
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Tue, Aug 01 2017, 10:49 pm
Thanks! Appreciate your sharing. I've read about the lemon juice and baking soda mixture instead of yeast.
Anyone out there have a recipe that they do like and they can share?
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