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toysrus
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 Sun, Dec 06 2020, 4:17 am
Anyone have a tried and tested recipe pls?
Thanks a lot
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Malkqueen
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Sun, Dec 06 2020, 7:06 am
This recipe is from the Family First a couple of years back. We love it.
1 16 oz bag frozen cauliflower
1/2 cup matza meal
1/2 tbsp salt
3 eggs
Cook cauliflower until soft. Mash well and add remaining ingredients. Form into latkes; fry until crispy.
NOTE: I have used riced cauliflower instead of cooking and mashing florets, and it tasted just as good.
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toysrus
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Sun, Dec 06 2020, 7:11 am
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I cant use matza meal, u think I can sub almond flour?
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toysrus
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Sun, Dec 06 2020, 7:12 am
| Malkqueen wrote: | This recipe is from the Family First a couple of years back. We love it.
1 16 oz bag frozen cauliflower
1/2 cup matza meal
1/2 tbsp salt
3 eggs
Cook cauliflower until soft. Mash well and add remaining ingredients. Form into latkes; fry until crispy.
NOTE: I have used riced cauliflower instead of cooking and mashing florets, and it tasted just as good. |
with riced cauli u didnt need to cook it at all?
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ra_mom
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Sun, Dec 06 2020, 7:12 am
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Butternut squash latkes taste like the real thing and need no flour.
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toysrus
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Sun, Dec 06 2020, 7:14 am
| ra_mom wrote: | | Butternut squash latkes taste like the real thing and need no flour. |
Im on a really strict diet so not b.n.squash :/
Thanks for the suggestion
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Malkqueen
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Sun, Dec 06 2020, 7:19 am
I imagine you can use almond flour or another diet-approved flour, but I haven't tried making it that way.
For the riced cauliflower, I would suggest you check the package instructions to see if cooking is required. You may be able to just microwave the whole bag instead of actually cooking it.
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toysrus
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Sun, Dec 06 2020, 7:23 am
| Malkqueen wrote: | I imagine you can use almond flour or another diet-approved flour, but I haven't tried making it that way.
For the riced cauliflower, I would suggest you check the package instructions to see if cooking is required. You may be able to just microwave the whole bag instead of actually cooking it. |
Ok thanks so much for the info
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