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-> Recipe Collection
tigerwife
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Mon, Feb 15 2021, 1:12 pm
I starting melting butter in the pan already when I realized I have only one egg left!
What else can I make? Can I add anything to spread the egg?
Thank you for helping me with my lunch emergency 😂
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yiddishmom
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Mon, Feb 15 2021, 1:19 pm
I sometimes add milk, cream cheese or cottage cheese.
Plus veggies.
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mha3484
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Mon, Feb 15 2021, 1:20 pm
I would sautee the veggies and melt cheese on top. I would skip the egg. A local pizza place makes this on top of a pita bread and its delish.
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tigerwife
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Mon, Feb 15 2021, 1:52 pm
Thanks for the help! I ended up sautéing some frozen spinach and added some hastily cleaned and sliced mushrooms I found in my fridge. I mixed the egg with cheese and milk and added to the veggies once they were cooked. It didn’t hold like an omelette but I then used it as a filling for a whole wheat wrap, which I fried on each side to hold. Pretty good!
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MiracleMama
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Mon, Feb 15 2021, 2:55 pm
Add flour and have pancakes. Add bread, have French toast.
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FranticFrummie
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Mon, Feb 15 2021, 3:00 pm
tigerwife wrote: | Thanks for the help! I ended up sautéing some frozen spinach and added some hastily cleaned and sliced mushrooms I found in my fridge. I mixed the egg with cheese and milk and added to the veggies once they were cooked. It didn’t hold like an omelette but I then used it as a filling for a whole wheat wrap, which I fried on each side to hold. Pretty good! |
That sounds really yummy!
Now you know why profession chefs always insist on having the ingredients laid out in front of them before they start cooking anything.
\ ˌmē-ˌzäⁿ-ˈpläs \
Definition of mise en place: a culinary process in which ingredients are prepared and organized (as in a restaurant kitchen) before cooking
Wash and chop vegetables the night before the party: Professionals call it mise en place; we call it making life easier.
— Glamour
Mise en place is the religion of all good line cooks.
— Anthony Bourdain
also : the set of ingredients prepared using this process
The class's combined mise en place would amount to thirty-six pounds of mirepoix, big bags of all the other minces, chops, and dices …
— Michael Ruhlman
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tigerwife
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Mon, Feb 15 2021, 6:00 pm
FranticFrummie wrote: | That sounds really yummy!
Now you know why profession chefs always insist on having the ingredients laid out in front of them before they start cooking anything.
\ ˌmē-ˌzäⁿ-ˈpläs \
Definition of mise en place: a culinary process in which ingredients are prepared and organized (as in a restaurant kitchen) before cooking
Wash and chop vegetables the night before the party: Professionals call it mise en place; we call it making life easier.
— Glamour
Mise en place is the religion of all good line cooks.
— Anthony Bourdain
also : the set of ingredients prepared using this process
The class's combined mise en place would amount to thirty-six pounds of mirepoix, big bags of all the other minces, chops, and dices …
— Michael Ruhlman |
Haha, that’s very interesting and very true!
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