 |
|
 |
 |
|
|
Forum
-> Recipe Collection
tigerwife
|
 Mon, Feb 15 2021, 1:12 pm
I starting melting butter in the pan already when I realized I have only one egg left!
What else can I make? Can I add anything to spread the egg?
Thank you for helping me with my lunch emergency 😂
| |
|
| Back to top |
 0
|
yiddishmom
|
Mon, Feb 15 2021, 1:19 pm
I sometimes add milk, cream cheese or cottage cheese.
Plus veggies.
| |
|
| Back to top |
3
|
mha3484
|
Mon, Feb 15 2021, 1:20 pm
|
I would sautee the veggies and melt cheese on top. I would skip the egg. A local pizza place makes this on top of a pita bread and its delish.
| |
|
| Back to top |
1
|
tigerwife
|
Mon, Feb 15 2021, 1:52 pm
|
Thanks for the help! I ended up sautéing some frozen spinach and added some hastily cleaned and sliced mushrooms I found in my fridge. I mixed the egg with cheese and milk and added to the veggies once they were cooked. It didn’t hold like an omelette but I then used it as a filling for a whole wheat wrap, which I fried on each side to hold. Pretty good!
| |
|
| Back to top |
7
|
MiracleMama
|
Mon, Feb 15 2021, 2:55 pm
|
Add flour and have pancakes. Add bread, have French toast.
| |
|
| Back to top |
2
|
FranticFrummie
|
Mon, Feb 15 2021, 3:00 pm
| tigerwife wrote: | | Thanks for the help! I ended up sautéing some frozen spinach and added some hastily cleaned and sliced mushrooms I found in my fridge. I mixed the egg with cheese and milk and added to the veggies once they were cooked. It didn’t hold like an omelette but I then used it as a filling for a whole wheat wrap, which I fried on each side to hold. Pretty good! |
That sounds really yummy!
Now you know why profession chefs always insist on having the ingredients laid out in front of them before they start cooking anything.
\ ˌmē-ˌzäⁿ-ˈpläs \
Definition of mise en place: a culinary process in which ingredients are prepared and organized (as in a restaurant kitchen) before cooking
Wash and chop vegetables the night before the party: Professionals call it mise en place; we call it making life easier.
— Glamour
Mise en place is the religion of all good line cooks.
— Anthony Bourdain
also : the set of ingredients prepared using this process
The class's combined mise en place would amount to thirty-six pounds of mirepoix, big bags of all the other minces, chops, and dices …
— Michael Ruhlman
| |
|
| Back to top |
2
|
tigerwife
|
Mon, Feb 15 2021, 6:00 pm
| FranticFrummie wrote: | That sounds really yummy!
Now you know why profession chefs always insist on having the ingredients laid out in front of them before they start cooking anything.
\ ˌmē-ˌzäⁿ-ˈpläs \
Definition of mise en place: a culinary process in which ingredients are prepared and organized (as in a restaurant kitchen) before cooking
Wash and chop vegetables the night before the party: Professionals call it mise en place; we call it making life easier.
— Glamour
Mise en place is the religion of all good line cooks.
— Anthony Bourdain
also : the set of ingredients prepared using this process
The class's combined mise en place would amount to thirty-six pounds of mirepoix, big bags of all the other minces, chops, and dices …
— Michael Ruhlman |
Haha, that’s very interesting and very true!
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
Easiest egg free desserts?
|
15 |
Sun, Apr 21 2024, 5:39 pm  |
|
|
Extra egg yolk
|
2 |
Sun, Apr 21 2024, 4:08 am |
|
|
Can I use eggs from last week? In an egg container?
|
1 |
Mon, Apr 15 2024, 7:28 pm |
|
|
Recipe for layer cake, no whipping egg whites please!
|
1 |
Wed, Apr 10 2024, 6:19 pm |
|
|
Does anyone know where in 5 towns I can get pasturized egg
|
0 |
Mon, Apr 08 2024, 9:47 am |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
