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-> Health & Wellness
-> Healthy Lifestyle/ Weight Loss/ Exercise
toysrus
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 Fri, Mar 17 2023, 6:45 am
When I bake with xylitol the cookies always come out really soft, any ideas of other sweeteners that dont affect the texture?
Thanks
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amother
Snapdragon
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Fri, Mar 17 2023, 7:57 am
Can try monk fruit, honey,
Coconut sugar I find is similar to brown sugar
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Amarante
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Fri, Mar 17 2023, 9:47 am
If you are using a recipe that has normal sugar, it won't work because baking is a form of "chemistry" as ingredients such as sugar produce a specific result.
Brown sugar would be different than white sugar and honey would be different than either.
Why are you subbing? Your best option would be to find recipes that are specific to your need to use alternative forms of sweeteners. There are recipes for diabetics for example. Or recipes that are theoretically more healthy so don't use cane or beet processed sugar.
I've never made these but here is an example where the sweetness comes from raisins and bananas
https://www.eatingwell.com/rec.....kies/
Or here are a bunch of sugar free vegan cookies
https://www.thespruceeats.com/.....78195
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