 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Challah and Breads
Mimisinger
|
 Wed, Dec 01 2010, 11:03 am
|
I made a bunch of challah last week and froze it. Well on shabbos, we realized it was delicious, but a tad undercooked. Even heating it up didn't help, as it was hot and even crunchy, but the inside was still a tad undercooked. Everyone ate it and said it was delicious, but I was a bit put off. Can you help me save what is left in my freezer? Can I just bake it longer? Or, will it happen like before, the outside gets cooked, but the inside doesn't.
| |
|
| Back to top |
 0
|
Zus
|
Wed, Dec 01 2010, 11:13 am
|
Yeps bake it a bit longer in the oven.
| |
|
| Back to top |
0
|
shalhevet
|
Wed, Dec 01 2010, 11:15 am
It probably means you are putting the oven on too high a temperature, so the outside gets done before the inside. The ones you have you could put back in the oven covered with foil, so that they don't burn. (I don't take responsibility  just a suggestion.)
I don't know if you meant putting the challas on the platta before Shabbos began, or in the morning - but if they weren't properly baked through I think it might be a problem to heat them up (on Shabbos).
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
