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-> Recipe Collection
-> Chicken/ Turkey
curlytop
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 Thu, Mar 17 2011, 11:20 pm
Anyone have any tips on making a whole turkey? I know it has to cook for a loooooong time, but they only time I attempted it , it ended up raw inside. Please help 
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shanie5
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Thu, Mar 17 2011, 11:30 pm
20 minutes per pound unstuffed or 30 minutes stuffed.
If you google "butterball" they give lots of recommendations.
Also look here for ideas-thanksgiving time we get lots of turkey questions here.
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cbsmommy
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Fri, Mar 18 2011, 12:16 am
2 words:
meat thermometer.
That being said, I've been the victim of the raw bird saga way wayyy too many times.
And yes, I'll be cooking a turkey this Purim.
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