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Forum
-> Recipe Collection
-> Challah and Breads
lech lecha08
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 Sat, Jun 04 2011, 12:34 pm
I have a lot of challah left from Shabbos and don't know what to do with it. It didn't rise so much so the pieces are small which means I can't do French toast.
Any other ideas?
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leaht
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Sat, Jun 04 2011, 6:21 pm
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you can make a cake by soaking the challa in milk or orange juice, (squeeze out execess liquid) add some eggs, sugar cinnamon, raisins, grated apples... burn sugar in the bottom of a pan, cool,pour the mixture in, and bake inside a bigger pan with water in it. turn over to serve.
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mama-star
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Sat, Jun 04 2011, 6:39 pm
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or a challah kugel, or even challah kishke for cholent
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chocolate moose
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Sat, Jun 04 2011, 6:40 pm
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I would grind it as use it for breadcrumbs.
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bastorah1
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Sat, Jun 04 2011, 8:03 pm
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I agree with the breadcrumbs idea... I do it every Motzei Shabbos...............
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elkayed
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Sat, Jun 04 2011, 9:31 pm
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I make crutons from Kosher by Design Short on time.
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cip
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Sat, Jun 04 2011, 9:59 pm
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challah pineapple kugel in kbd ent.
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Happy 2B
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Sat, Jun 04 2011, 10:11 pm
go on a trip to feed the ducks  although I'd do the challah kugel or the bread crumbs usually.
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#1baker
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Sun, Jun 05 2011, 6:43 am
stuffed chicken
croutons
challah kugle
bread crumbs
use to thicken ground chicken mixtures
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cityofgold
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Sun, Jun 05 2011, 11:20 am
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I soak it and use it in meatballs instead of eggs & breadcrumbs. It works beautifully.
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shaini
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Sun, Jun 05 2011, 4:02 pm
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An old fashioned bread and butter pudding.
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estibesty
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Sun, Jun 05 2011, 4:33 pm
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I made a challa kugel its such a good yum side dish for shavous
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