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Forum
-> Recipe Collection
-> Challah and Breads
Dvasha
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 Tue, Sep 27 2011, 5:36 pm
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What do you add to your challah for rosh hashana?
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lizard8
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Tue, Sep 27 2011, 5:45 pm
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crumb topping - marg, flour & sugar. I hope I didn't put too much!
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September June
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Tue, Sep 27 2011, 5:56 pm
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Brushed it with honey instead of egg.
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cookielady
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Tue, Sep 27 2011, 6:24 pm
Dredge each strand in cinnamon/sugar mixture before braiding.
Knead chocolate chips into dough before braiding. It's messy to eat but so delicious.
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mizle10
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Wed, Sep 28 2011, 3:37 am
| lizard8 wrote: | | crumb topping - marg, flour & sugar. I hope I didn't put too much! |
I'm gonna try this 
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RachelEve14
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Wed, Sep 28 2011, 4:39 am
| cookielady wrote: | Dredge each strand in cinnamon/sugar mixture before braiding.
Knead chocolate chips into dough before braiding. It's messy to eat but so delicious. |
I do the exact same thing. Some sprinkled with cinnamon sugar, and some kneaded in chocolate chips. I also do a sweet challah rather than my normal water challah.
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tsiggelle
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Wed, Sep 28 2011, 4:43 am
I put sugar in the egg for brushing for sweetness. and oil for easier brushing
a friend told me she puts a packet (10 grams? ) of vanilla sugar for a kg of flour together with the rest of the ingredients.
have a good sweet year
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