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chocolate moose
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Mon, Mar 11 2013, 8:12 pm
Veal stew
1 lb pkge veal stew
2-3 carrots, peeled and chunked
onion, cut up
4-6 potatoes, peeled and cut up
3 oz tomato sauce
1/2 cup wine
salt and pepper to taste
Heat oil in a pan and sautee your onions; when almost done add the meat and brown. Add the rest of the ingredients and cook about 45 minutes or until done.
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