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-> Pesach Recipes
alwaybhappy
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 Mon, Apr 07 2014, 2:07 pm
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I have a raw cake waiting to be put in the oven. I am too tired to stay up and bake it now. what will happen if I put the raw cake in the fridge and bake it in the morning? (a blondie recipe)
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etky
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Mon, Apr 07 2014, 2:58 pm
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It depends on the leavening agent. If you have baking powder in there it might get deactivated before you bake the blondies and they will not rise properly.
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octopus
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Mon, Apr 07 2014, 3:03 pm
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It will probably be just fine. I have left raw baking batter in the fridge for a few hours. nothing got deactivated. and I have done it for much more delicate cakes than blondies.
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bubbebia
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Mon, Apr 07 2014, 3:29 pm
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It will probably be fine. I've done it often.
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