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Forum
-> Household Management
-> Kosher Kitchen
itsagreatday
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 Tue, Oct 20 2015, 3:53 pm
I put a whole leftover roast in my freezer after y"t and I want to use it for shabbos. Any ideas on what to do to give it a fresh zing?
Thanks!
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singleagain
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Tue, Oct 20 2015, 4:00 pm
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what about cutting it up and mixing into a stir fry with veggies and rice?
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mha3484
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Tue, Oct 20 2015, 4:04 pm
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Make pulled beef. I like equal parts water and bbq sauce and shred with two forks. I serve it as sandwiches or tacos. You can make a deliciouis meat sauce for pasta using shredded meat instead of ground meat.
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ra_mom
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Tue, Oct 20 2015, 6:34 pm
Add shreds to mushroom barley soup.
Add slivers to fried rice.
Make eggrolls or turnovers with the shredded meat.
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November
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Tue, Oct 20 2015, 6:49 pm
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Heat it in a pot with sauteed onions and mushrooms and water. Will be delicious!
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