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Forum
-> Recipe Collection
-> Meat
Lizajen
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 Fri, Oct 30 2015, 11:58 am
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I never make meat, and wanted to be brave and treat my family to an easy looking recipe from by cookbook for a 5 lb. roast. However, when I went to the store this morning they didn't have that. Instead I bought a 2 and a half pound top of the rib roast. I bought it, but don't want this to be a flop. Can I just halve the recipe and cook it the same way? Thanx.
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Lizajen
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Sat, Oct 31 2015, 7:24 pm
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So, no one liked it. It was really dry. I don't want to throw it out. Any way to help it?
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zaq
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Sat, Oct 31 2015, 9:37 pm
Shred it into small pieces, marinate in the sauce of your choice to rehydrate, and then throw it into a stir-fry.
Or slice thin and make into sandwiches with plenty of mustard.
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Lizajen
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Sat, Oct 31 2015, 11:36 pm
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I like the stirfry idea. Thanx. Can you please help me with what kind of day e to marinate it in?
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