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-> Recipe Collection
-> Cakes, Cookies, and Muffins
naomi2
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 Wed, Sep 28 2016, 8:21 am
I have a couple of questions about the apple buns so if anyone can answer that would be great.
1. Can these be frozen after baking? Reheating tips
2. Can I make them in aluminum pans?
3. it says they make 12 buns. Is each bun a serving or do I need two if I'm serving it for dessert?
4. Does this recipe double/quadruple well? If so, can I use bigger pans to bake them in?
TIA!
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naomi2
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Thu, Sep 29 2016, 7:34 am
Bump
Please please help me out here!
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Raisin
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Thu, Sep 29 2016, 8:38 am
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I don't know the recipe but if it is yeast dough and apple filling you should be able to freeze them. Just defrost.
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ahuva06
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Thu, Sep 29 2016, 10:38 am
| naomi2 wrote: |
2. Can I make them in aluminum pans?
3. it says they make 12 buns. Is each bun a serving or do I need two if I'm serving it for dessert?
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Yes you can make them in a 9x13
Each bun is a nice size serving. Especially if you serve it with a scoop of ice cream 
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naomi2
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Thu, Sep 29 2016, 5:43 pm
| becca wrote: | Yes you can make them in a 9x13
Each bun is a nice size serving. Especially if you serve it with a scoop of ice cream |
Raisin and Becca, thank you so much for taking the time to answer!
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