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Forum
-> Recipe Collection
-> Dairy & Pareve Meals
Bluesky 1
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 Sun, May 28 2017, 11:36 am
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Why is it different then any other blintz recipe?
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emes121
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Sun, May 28 2017, 11:48 am
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It's more like a thin crepe. What I really need is the cheese filling. My mother, a"h, made the filling with farmer cheese or pot cheese but I'm not sure of the whole recipe
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Tzutzie
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Sun, May 28 2017, 11:51 am
What my mother makes is farmer cheese with a raw egg yolk and lots of sugar.
Variations:
One of these - or all -
Cottage cheese
A whole raw egg
Confectioners sugar
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3mitzvos
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Sun, May 28 2017, 1:43 pm
Sometimes my grandmother would mix together cottage cheese and vanilla sugar.
Have you ever had the thicker, folded over and fried polochinta? yummmm
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