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Forum -> Yom Tov / Holidays -> Chanukah
Making latkas ahead



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amother
OP


 

Post Sun, Dec 10 2023, 9:11 am
I don't want to be busy all night making latkas. Can I shred the potatoes now and make the latkas late in the day?

Also, has anyone tried making latkas in a betty crocker? Does it taste the same? How would I make it?
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amother
Lavender


 

Post Sun, Dec 10 2023, 9:17 am
amother OP wrote:
I don't want to be busy all night making latkas. Can I shred the potatoes now and make the latkas late in the day?

Also, has anyone tried making latkas in a betty crocker? Does it taste the same? How would I make it?


I've found that the batter does ok in the fridge for a few hours. I wouldn't leave the shredded potatoes alone, they'll go brown
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amother
Black


 

Post Sun, Dec 10 2023, 9:20 am
You can fry the latkes now, and rewarm later.
It's not so good in the betty & it takes longer.
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amother
OP


 

Post Sun, Dec 10 2023, 9:40 am
So I should shred the potatoes, add the salt and eggs and put in fridge?
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Rappel




 
 
    
 

Post Sun, Dec 10 2023, 9:41 am
Yes. You can even freeze them into patty shapes and fry them later. Insta-latkes
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