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-> Recipe Collection
-> Kugels and Side Dishes
queen
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Wed, Feb 11 2009, 10:42 am
On impulse, I recently bought won-ton wrappers in order to make my own egg rolls.
BUT HOW DO I MAKE THEM???
I'm assuming I just sautee the cole slaw mix, and then add salt and soy sauce.
Please advise a clueless cook!
ALSO- how can I get them to be crispy without deep frying?
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chocolate moose
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Wed, Feb 11 2009, 10:57 am
doesn't the wrapper have a picture on it? you might look on you tube for a video
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pinktichel
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Wed, Feb 11 2009, 11:01 am
the most phenomenal recipe is from the purple cookbook... let me know if u need me to post it
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DefyGravity
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Wed, Feb 11 2009, 11:03 am
I sautee a diced onion, add the coleslaw, then ginger and soy sauce. If I have chicken, I slice that into small pieces and add it as well.
I've never made it without deep frying.
You could also make potstickers, I found a recipe for it on recipezaar and it doesn't involve deep frying.
http://www.recipezaar.com/Best.....32783
I've never made the potstickers before, but it looks very good and got great reviews.
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queen
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Wed, Feb 11 2009, 9:37 pm
DefyGravity wrote: | I sautee a diced onion, add the coleslaw, then ginger and soy sauce. If I have chicken, I slice that into small pieces and add it as well.
I've never made it without deep frying. |
Defy- when you deep fry them, do I need to put a few inches of oil in my pot, or can I fry them in a pan to make the 'skins' crisp?
Thanks for responding.
p.s. I think we should make a lunch date to discuss kitchen tips and recipes, I'd love it!
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