ISO spinach lasagna rollups from family first

Rosemarie

Tue, Sep 24 2013, 5:35 pm

Someone was telling me about a spinach lasagna roll that was in the rosh hashana family first, but she doesnt have the recipe anymore. Does anyone have it and can post it? Thanks!

smoms

Wed, Sep 25 2013, 8:59 am

Yield 20 rolls

10 lasagna noodles, cooked according to package directions

Spinach Filling
24 oz (680g) chopped frozen spinach
1/4 cup oil
1/4 cup flour
2 tbs. water
1 tsp minced garlic
1 egg, beaten
salt and pepper, to taste

Spinach Sauce

3 tbs. oil
3 tbs. flour
2 cups water
1/2 tsp salt
1 tsp garlic powder
1/4 cup reserved spinach

Bring a pot of salted water to a boil over high heat. Add the spinach and cook for 2 minutes. Drain. Remove 1/4 cup spinach and set aside.
Combine flour and oil in a medium sized frying pan and cook over medium heat, stirring constantly. Add water and garlic and stir for another 2 minutes. Add the spinach and cook, stirring, just until the liquid is released. Allow to cool and add egg, salt, and pepper. Mixture should be spreadable, not runny.
Spread mixture over each lasagna noodle and roll up, then cut each roll in half.
Combine ingredients for the sauce in a medium saucepan and bring to a boil. Remove from flame. Pour over spinach rolls before serving.

Note: Can be frozen, thaw before heating